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Who We
Are

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After managing an ice cream franchise store that closed down in 1998, Eric Staggers convinced a few friends to take a leap of faith with him and open up their own catering business, 

Paradise Ice Cream Inc.

 By developing a homemade ice cream recipe that "wowed" customers, they managed to find a growing client base.

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Twenty years later, son, Nathan Staggers, has  redesigned the Paradise menu to include everyday customers with drive-by pickup orders.  Now more than ever there is love in every delicious bite!

Homemade. Quality. Care
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Fresh and delicious ingredients are prepared while the ice cream is going through the machine. 

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After coming out the machine, the homemade ice cream goes into a dish to get mixed with ingredients.

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The ice cream is then carefully topped off into containers, and put into the freezer to seal the deliciousness!